Wine & Dine
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Lot 1
Winning Bid: R400.00
Sunday Lunch Harvest Table for Two Donated by Cape Town Hotel School Restaurant Price Guide: R800 -
Lot 2
Winning Bid: R650.00
Afro-Fusion Experience by Private Chef ChewMe Price Guide: R2,000 -
Lot 22
Winning Bid: R500.00
Dessert demo hosted by Potluck Clubs’ Senior Pastry Chef Luke Bergman, at your private residence for 5 people. Price Guide: R3,000 -
Lot 31
Winning Bid: R2,750.00
A three-case selection of crafted Terre Paisible luxury wines by winemaker Adam Mason Price Guide: R4,300 -
LIVE AUCTION – 9
Wine Package
SOLD
